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NVQ Qualification

NVQ qualifications offer another pathway into the industry or to further education. At Win-Stone campus, we offer the pathways into the pastry and bakery industry, commercial cookery, Welding and Barista. Our courses offer a practical and theory blended programme that fully prepares you for NVQ Levels 3 and 4 which are offered by the Tertiary and Vocational Education Commission. Industry veterans with years of experience and highly competent in their respective fields will be lecturing on a number of modules such as safe food handling practices, cookery theory, practicals for commercial cookery, pastry theory and practicals for pastry qualifications,theory and practicals for ICT Technician,theory and practicals for barista qualification. Choose your pathway and become an industry ready professional with our help.

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Course Infomations


Course Duration
Level III
NVQ Professional Cookery 4 Months
Course Admission Requirements
  • Completion of G.C.E. O/L

NVQ Level 3 Professional Cookery

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NOMODULE NAMETOTAL HRSTHEORY
1Communication skills for workplace1512
2Teamwork348
3Basic Food costing 3016
5Occupational Health and Safety Procedures and Practice408
6Introduction to Hotel and Catering Industry2012
7Hygiene standards1512
8Food Safety Standards208
9Kitchen organizational Structure 204
10Time management154
11Introduction to kitchen utensils, tools and equipment cleaning256
12Food knowledge and practices part1 3020
13Food knowledge and practices parrt 22012
14Cooking methods3020
15Mise-en place procedures306
16Seasoning and marinating4-
17Salads, Appetizers & canapés preparation508
18Sandwich & egg preparation504
19Stocks, Soups and Sauces preparation6012
20Hot range foods preparation 200-
21Beverage preparation -practical308
22Dessert preparation10012
23Basic ethnic foods100